From @vegan.512  on Instagram

There's lots of yummy flavors and texture going on, from the tofu that gets a bit browned and crisp to the flavorful herbs, scallions and sweet carrots.

Ingredients:

2 to 3 servings of rice noodles (about ½ lb.)
(I recommend Tinkyada brown rice pasta)

Ingredients for the tofu
16 oz. package extra firm organic tofu
2 tsp sesame oil
1 tsp dark soy sauce or tamari

This immune booster shot recipe has everything you need to raise that immune system! With everything from garlic and ginger, to lemon and orange juice, to apple cider vinegar, honey, and turmeric, it’s jam packed with immune boosting ingredients.

By Siri Ved Kaur

These are very kid friendly, not too sweet, and perfect for breakfast, lunch treats, or snacks. Simply delicious just the way they are. The oil really contributes to their rich flavor, but if you like, you can substitute up to 3/4 cup of oil with milk or buttermilk. For a dairy-free version, simply use any other milk (hemp, almond, rice, soy), either unsweetened vanilla or plain, along with 2 tsp. of vinegar.

A lightly sweetened crisp that makes everyone happy at breakfast time, served with a few spoonfuls of plain yogurt. For dessert, top with your favorite ice cream or whipped topping. Both ways, it’s best warm.

Select fresh and firm jujubes that are mostly green or at least partly green. Once they are mostly or all red, they are starting to shrivel and won’t be suitable for this dish.