By Siri Ved Kaur
These are very kid friendly, not too sweet, and perfect for breakfast, lunch treats, or snacks. Simply delicious just the way they are. The oil really contributes to their rich flavor, but if you like, you can substitute up to 3/4 cup of oil with milk or buttermilk. For a dairy-free version, simply use any other milk (hemp, almond, rice, soy), either unsweetened vanilla or plain, along with 2 tsp. of vinegar.